Learn the secrets of Venetian kitchen and cook like a local! Join an unforgettable hands-on class with a master chef, where you'll craft fresh pasta, a delicious seasonal appetizer, and master the art of preparing one of Italy’s most iconic dessert—tiramisu.
You’ll roll dough , and build flavors while laughing, learning, and hearing stories of how the dishes come to be and its relevance in Venetian society today while sipping unlimited Prosecco.
After cooking, sit down with your fellow food lovers to enjoy your handmade 3-course meal, paired perfectly with bubbly Prosecco and great conversation. Take home new skills, recipes, and unforgettable memories
In front of Chiesa di San Gallo for classes booked all lunch time, all afternoon , dinner time slot
In front of statue at Campo San Giovanni e Paolo on all Friday and Saturday if class is at 3.30 pm
In front of Chiesa di San Gallo for classes booked all lunch time, all afternoon , dinner time slot
In front of statue at Campo San Giovanni e Paolo on all Friday and Saturday if class is at 3.30 pm
