Lunch: The tour option includes a traditional lunch
Welcome Aperitif – The First Taste of Manduria: Start your experience with local white wines, Sosó Fiano and Bianco D’Alessano, served with handmade friselline bread topped with cherry tomatoes and olive oil.
Winery and Barrel Cellar Tour – From Barrel to Bottle: Visit the cellar and taste Primitivo di Manduria directly from the barrique, discovering the secrets of its aging process.
Comparative Tasting – Understanding Primitivo: Compare the evolving flavors between the barrel-aged and bottled versions, accompanied by pecorino cheese.
Sweet Finale – The Essence of Manduria: Conclude your tasting with Primitivo di Manduria DOCG Dolce Naturale and traditional almond sweets.
Optional Farmer’s Lunch – Apulian Tradition at Its Best: Choose the lunch option and enhance your visit with a traditional Apulian lunch in an 18th-century olive mill, featuring regional dishes and homemade desserts.
The winery is not accessible on foot; guests must have their own vehicle to reach the meeting point.
The winery is not accessible on foot; guests must have their own vehicle to reach the meeting point.