Treat yourself to a unique experience of Grands Vins de Bordeaux paired with some exceptional French delicacies, all emblematic products of French excellence!
During this workshop, you will taste 5 fine Bordeaux wines, including 3 Grands Crus Classés, paired with:
• caviar,
• sturgeon and caviar rillette toasts,
• artisanal semi-cooked foie gras,
• artisanal cured duck breast,
• farmhouse cheese,
• “Bean to Bar” dark chocolate crafted in Bordeaux.
With each pairing comes the opportunity to learn about the products you’re tasting, their history and why they’re a match made in heaven. We have carefully selected fine Bordeaux wines and French delicacies made by local producers that make for interesting gourmet pairings.
Meet us in our tasting room, located in the very heart of Bordeaux, a stone's throw from Grand Théâtre.
Meet us in our tasting room, located in the very heart of Bordeaux, a stone's throw from Grand Théâtre.
