Gluten-Free Tiramisu Class from Scratch – Dedicated Kitchen

Florence, Italy
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Duration2h 30m
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 10 travelers

Overview

Why choose this gluten-free tiramisu class

This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence.

You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops.

Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process.

A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù.

The class is designed to give you real skills—not just a recipe—so you can confidently recreate the same result at home.

This experience is for those who want more than a typical class:
a true from-scratch method, in a space entirely dedicated to gluten-free cooking.

What's included

  • Tiramisu completely from scartch
  • Bottled water
  • Wine
  • Licensed Guide
  • Aprons, tools, recipes on line
  • Coffee and/or Tea
  • Tips

What to expect

Indulge in Florence: Gluten-Free Tiramisu from Scratch in a Dedicated Kitchen

✔ 100% gluten-free class in a fully dedicated “Zero Problems” kitchen
✔ Make tiramisù from scratch, including gluten-free savoiardi
✔ Learn how to safely pasteurize eggs for a creamy texture
✔ Small group, hands-on experience (no pre-made ingredients)
✔ Method designed to be replicated at home
✔ High-quality, carefully selected ingredients

In this hands-on class, you will prepare tiramisù entirely from scratch in a kitchen completely free from gluten contamination—something rare in Florence.

You will start by making gluten-free savoiardi by hand, learning the correct structure and texture without gluten. A key step is egg pasteurization, essential for a safe and stable cream.
Unlike most classes, nothing is simplified or pre-prepared. You will follow every step with a clear and structured method.
Beyond the class, you will gain practical gluten-free skills you can confidently reproduce at home.
This is not just a gluten-free class.
It is a from-scratch experience in a fully dedicated gluten-free kitchen.

  1. Palazzo Pitti
  2. Piazza Santo Spirito
  3. Giardino di Boboli
  4. Via Romana

Meeting and pickup

Meeting point

Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE
The class may take place either on the ground floor or on the second floor, which does not have an elevator.

End point

Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE
The class may take place either on the ground floor or on the second floor, which does not have an elevator.

Additional information

  • Public transportation options are available nearby
  • We do not offer parking, and we are located in a restricted traffic zone. Guests are required to park in a garage or outside the area. Please note, we do not provide parking information.
  • Not allowed vegan\diary free\ eggs free
  • Allergies need to be comunicate in advances
  • Wheelchair access is not possible as the kitchen is not equipped to accommodate it—high table, elevated oven.
  • Classes take place in fully equipped kitchens, which can be hazardous for children; therefore, our company has set a minimum age requirement of 12 years for participation.

Cancellation policy

All sales are final. No refund is available for cancellations.
From
€80.00 per person
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  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Chef Vary · Booked through Viator
More activities in Florence
From
€80.00 per person
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