Embark on an unparalleled culinary journey in Florence with Chef Vary (Varinia Cappelletti), a culinary archaeologist, through our Historical Cooking Course. This isn't just a cooking class; it's an exploration into culinary history, where Chef Vary combines her kitchen prowess with archaeological insight. Her study on food evolution illuminates a course that's both enlightening and delicious.
This exclusive course offers a dive into history, reconstructing 3 to 4 dishes from the Renaissance to the early 1900s, each reflecting the culinary traditions of its time. You'll cook dishes once enjoyed by the Medici family and follow recipes from Pellegrino Artusi, the father of Italian cuisine, with ingredients as authentic as possible.
More than a cooking class, this is a journey to the past kitchens, learning the stories behind historic dishes and how food evolution mirrors societal changes. Ideal for history buffs, culinary enthusiasts, or anyone seeking a unique Florence experience, Chef Vary's course is a chance to cook, taste, and learn in extraordinary ways. Join us to explore the flavors of the past, guided by a chef passionate about both history and food.
AT TUSCAN TASTE WINE BAR (looking where the Via Romana cross Via Santa Maria) The big Store with 2 big windows and 2 small table outside
AT TUSCAN TASTE WINE BAR (looking where the Via Romana cross Via Santa Maria) The big Store with 2 big windows and 2 small table outside
