Regional Mexican Cooking Class and Market Tour

We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine.

Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.

We will prepare quesadillas with salsa, red rice with fried plantain, hand-made tortillas, red mole, and flan.

Afterward, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer, or Mexican wine.

Finish your experience with a high note of hot chocolate and dessert.

This Class includes a market tour to Mercado de Coyoacan (walking distance). We will explain the market’s history, organization, and offerings while touring some of their main halls and have a tasting from selected market stands.

1. Coyoacan Market

• Service animals allowed
• Public transportation options are available nearby
• Mole Rojo is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
• An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.