Paris Dessert Making Class: French Tarts with a French Chef

Explore the world of French tarts, celebrated for their unmatched creativity, delightful flavours, intricate textures, and masterful techniques. These culinary marvels stand as the highlight of every authentic French pastry shop.

During this 3-hour course led by our expert French pastry Chef, you'll delve into hands-on exploration of the intricate techniques behind these delightful creations. From perfecting the art of crafting ideal pastry bases like Pâte sucrée (Sweet Pastry Dough) or Pâte brisée (Shortcrust Dough) to achieving the flawless consistency of indulgent fillings such as Crème au citron (lemon cream), Ganache au chocolat (chocolate ganache), Crème d’amandes (almond cream), Italian meringue, and more, you'll gain essential skills that are the cornerstone of genuine pastry craftsmanship.

1. Patisserie a la Carte

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health
• A maximum of 6 people per booking. Age 15 and up.
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet
• Please advise any allergies or special dietary requirements at the time of booking
• Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
• Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back
• The minimum age requirement for our French tarts class is 15 years old. Those students older than 15, but still considered minors, must be accompanied by an adult registered for the class.
• Not recommended for travelers with nuts allergy or gluten intolerant