Join Giulia in her home kitchen to learn how to cook traditional Romagna dishes. In this 2-hour hands-on cooking class in Faenza, you’ll discover the art of making handmade pasta along with a dessert. Giulia will show you how to prepare the dough, make homemade piadina (traditional Romagnolo flatbread), roll pasta with a wooden rolling pin, and create a classic Romagna dessert such as trifle, tiramisu, or traditional biscuits. After cooking, enjoy the meal you helped prepare, paired with a glass of local wine.
If you choose the market tour option, Giulia will take you on a walking tour to a few neighborhood shops that are typical of Faenza. These locally owned stores offer high-quality regional produce. She will bring you to Carlo, the greengrocer, to pick up fresh produce and Parmigiano from Casa del Parmigiano; then to Baita, known for its excellent cured meats and traditional Romagna specialties; and finally to Marco, her trusted butcher, to buy his exceptional meat. After selecting a few local ingredients, you will walk back to Giulia’s home for your Faenza cooking class.
Please meet your host at her home in Faenza. Above only offers neighborhood details. For exact address and Google Maps link to the location, please check the 'before you go' section in your voucher upon confirmation.
Please meet your host at her home in Faenza. Above only offers neighborhood details. For exact address and Google Maps link to the location, please check the 'before you go' section in your voucher upon confirmation.
