Learn to make fresh Italian pasta without gluten in Maria’s beautiful Florence home. In this private, hands-on class, discover how to prepare gluten-free pasta dough from scratch, shape your pasta and pair it with delicious homemade sauces.
Begin your gluten-free culinary journey with convenient pick-up in Florence (for groups of 2–6) and a scenic 20-minute drive to Maria’s stunning 12th-century farmhouse. In this hands-on class, learn to prepare a complete Italian meal from scratch, including gluten-free pasta (ravioli or tagliatelle), a seasonal appetizer, and a classic dessert. As you cook, Maria shares her grandmother’s cherished recipes along with personal stories and tips. Afterward, sit down together to enjoy the dishes you’ve prepared, paired with two glasses of local Tuscan wine. For groups of 7 or more, transport is not included, but the farmhouse is just a 20-minute drive from Florence.
For an even deeper experience, choose the optional San Lorenzo Market tour (1 hour), where Maria introduces you to her favorite vendors to purchase ingredients for your meal before bringing you to her countryside home for the class.
Maria will pick you up from this city center location and drive you to her beautiful Tuscan farmhouse for your gluten-free cooking class. After your culinary experience, she will drop you off at Forno Sale Grosso.
Maria will pick you up from this city center location and drive you to her beautiful Tuscan farmhouse for your gluten-free cooking class. After your culinary experience, she will drop you off at Forno Sale Grosso.