Pickup included
Pickup included
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. After your long drive, relax in Kamala's traditionally decorated home before enjoying a traditional Chettinad meal. The Chettinad region of Tamil Nadu is famous for its focus on aromatic flavors and use of freshly ground spices in predominately non-vegetarian dishes. Kamala will teach you to prepare two or three traditional Chettinad dishes, including how to make pour dosas, a savory roasted crepe prepared from fermented rice and lentil batter, a Chennai food specialty. Your hands-on cooking lesson will last about 1-2 hours before you sit down at her dining table and enjoy the meal you helped prepare.
Your host will organize your pick-up from the concierge desk of your Chennai hotel and drop off after. The drive to her home may take between 50-60 minutes, depending on traffic.