Wilma will welcome you with a warm smile into her beautiful home and will show you the the little garden where she grows her own herbs. As you sip a welcome drink,Wilma will introduce you to Mangalorean cooking, which features an amalgamation of spices combined with fresh coconut or coconut milk and fresh fish, meat and vegetables. A speciality from Wilma’s kitchen are Mangalorean-style breads, which are typically made from rice flour.
During your one-hour cooking demonstration, Wilma will show you the art of making appams (traditional South Indian rice crepes made with fermented rice batter) or sannas (small, fluffy steamed cakes) with a chicken stew and a seasonal vegetable curry. Please note that this is a cooking demonstration, not a hands-on cooking class. Then join Wilma at the dining table to taste a variety of Mangalorean favorites, some of which may have been prepared in advance. End your meal together on a sweet note with kheer (rice pudding) or gajar halwa (carrot pudding).
Please note, this is not a professional cooking experience, rather this is an opportunity is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
Please meet your host Wilma at her home, which is very close to Katherine Villa, senior citizen's home on Hutchin's Road, Cooke Town. Exact address can be found in your ticket upon booking confirmation.
Please meet your host Wilma at her home, which is very close to Katherine Villa, senior citizen's home on Hutchin's Road, Cooke Town. Exact address can be found in your ticket upon booking confirmation.
