This is a unique opportunity to explore traditional French culture and cuisine.
Experience a private 3-hour olive oil and wine workshop with an expert, featuring a visit to a wine estate, an olive oil tasting, food and wine pairing, and a French vinaigrette-making session. Learn about the organic cultivation of olives and their health benefits while familiarizing yourself with terms like "extra-virgin," "cold extraction," and "ardence." Discover how to taste different olive oil varieties and identify their unique aromas in a guided tasting. Then, create a classic French vinaigrette using locally produced olive oil and vinegar, which you’ll enjoy over a fresh salad. Delight in a food and wine pairing featuring local cheeses, fresh bread, tapenade, olives, and charcuterie. End your experience with a tasting of Provence’s finest products and take home a 200 ml bottle of your personalized olive oil blend!
Meet your host Charlotte at Moulin Clos des Jeannons in Gordes, Provence.
Meet your host Charlotte at Moulin Clos des Jeannons in Gordes, Provence.