Step into Giovanna’s home in the heart of Bologna for a private hands-on cooking class featuring traditional Bolognese recipes and local flavors. Learn to prepare a delicious Italian meal while discovering the stories, ingredients, and traditions behind Bologna’s famous cuisine, then sit down with Giovanna to enjoy your homemade dishes with local wine.
Her recipes are simple and made with high quality, fresh and seasonal ingredient. In your two-hour hands-on cooking class in Bologna, learn to make crostini with vegetables and local cheese, risotto with seasonal vegetables such as pumpkin or asparagus, and tenerina, chocolate cake. Or you can learn to make tagliatelle al ragù or gramigna with sausage and tiramisu. After cooking, share the meal you helped prepare in her beautiful, green terrace, only during the spring and summer months when the weather is good.
If you choose the market tour option, walk for 10 minutes to the Mercato di Mezzo - the city’s first covered market filled with stalls selling vegetables, fruits, pasta, meat, bread and cheese. Giovanna will take you to her favorite vendors to buy a few ingredients for your cooking class.
Please meet your host directly at her apartment in Santo Stefano. Exact address can be found in your ticket upon booking confirmation. Please check the 'before you go' section in your voucher for the exact address and Google Maps link to the meeting location.
Please meet your host directly at her apartment in Santo Stefano. Exact address can be found in your ticket upon booking confirmation. Please check the 'before you go' section in your voucher for the exact address and Google Maps link to the meeting location.
