Join Angelina for a private, hands-on Greek cooking class in her Mykonos home, learning to prepare traditional Greek and Cycladic dishes with local ingredients. Discover the island’s culinary heritage before sitting down to enjoy your homemade meal with wine and ouzo.
Learn to cook both savory & sweet Cycladic dishes in her kitchen - think feta parcels with honey & sesame (or spanakopita if fresh spinach is available) and a delicious baklava. For the main course, learn to make dishes like shrimp saganaki in fresh tomato sauce with feta or grilled calamari with basil pesto orzo.
With an ouzo in hand, Angelina will guide you through the essentials of Greek island cooking, showing how modest, local ingredients can create deeply satisfying meals. Angelina is passionate about sharing her culture and can also accommodate vegetarian diets.
If you choose the market tour add-on, you’ll join Angelina in exploring Mykonos’s open-air fishmongers and farmers markets for 45 min. Pick out fresh fish (if available), seasonal vegetables, and visit local shops for bread, local cheeses, and meze ingredients.
Please check the 'Before you go' section on your voucher for the exact meeting location, as groups of 2-4 and groups of 5+ have different meeting locations. Exact address and meeting details can be found in your ticket upon booking confirmation.
Please check the 'Before you go' section on your voucher for the exact meeting location, as groups of 2-4 and groups of 5+ have different meeting locations. Exact address and meeting details can be found in your ticket upon booking confirmation.
