3-Hour Private Cooking Lesson and Meal in a Bangalore Home. During your cooking class in Bangalore learn to prepare 2-3 traditional Gowda dishes including bisi bele huli anna (a savory dish of rice, vegetables and lentils) and ragi balls, before you dine on the meal you helped prepare. You will share a traditional Gowda meal served on a banana leaf as you sit on the floor.
Enjoy a welcome drink of paanaka (lemonade sweetened with sugar) while snacking on a variety of starters such as kosambari (lentil salad), neruli bajji (fried onion fritters), or crisp snacks like nippat, chakli or usli. Main dishes might include holige (a lentil-stuffed flatbread), ragi mudde (millet flour balls which are typically eaten in rural Karnataka state), mamsada saaru (stewed mutton), followed by traditional Gowda sweets for dessert.
Meet your host at her home in Rajajinagar in Bengaluru. As maps can be confusing in India it is best to have your driver call your host to ask for directions to her home. Above only offers neighborhood details, for the exact address please check the 'before you go' section in your voucher.
Meet your host at her home in Rajajinagar in Bengaluru. As maps can be confusing in India it is best to have your driver call your host to ask for directions to her home. Above only offers neighborhood details, for the exact address please check the 'before you go' section in your voucher.
