Discover Tuscan food culture with local chef Mirella and her husband Stefano, from exploring Florence’s Sant’Ambrogio Market to preparing 3–4 traditional dishes in their countryside home. Enjoy a hands-on cooking experience filled with seasonal ingredients, family-style hospitality, and a delicious homemade meal.
Meet at Cibrèo Caffè in central Florence and begin your culinary adventure with a guided tour of Sant’Ambrogio Market, one of the city’s lively local markets. Explore bustling stalls, meet local vendors, discover seasonal Tuscan ingredients, and sample regional specialties as you select ingredients for your cooking experience.
Then continue on a scenic 30-minute drive to Mirella's home in the Tuscan countryside. Join Mirella and her husband, Stefano, for a hands-on Tuscan cooking class in their welcoming home. Learn to prepare three to four traditional Tuscan dishes using fresh, seasonal ingredients. Depending on the menu, you may make handmade pasta, traditional sauces, bruschetta, and regional main courses while discovering the stories and culinary traditions behind the dishes. After cooking, sit down with your hosts to enjoy the meal you helped prepare.
Meet your host Mirella at Cafe Cibreo (which is a landmark cafe right in front of the market) and together you will walk over to Sant'Ambrogio market for your market tour.
Meet your host Mirella at Cafe Cibreo (which is a landmark cafe right in front of the market) and together you will walk over to Sant'Ambrogio market for your market tour.