Pickup included
Pickup included
Min and May will welcome you to their cooking studio, which is set up in a beautiful garden in the backyard of a café. The kitchen and dining area are out in the open, in the middle of the garden, surrounded by nature! After you chat about the food and culture in depth, you will sit down with Min and his family to enjoy traditional Inthar and Shan cuisine that may include dishes such as brown bean soup, kim-paung-khaw (spring onion tempura), tomato salad or eggplant salad or tea leaf salad and steamed fish wrapped in banana leaves. End your meal with seasonal fruits and tea or coffee.
Your host Mr. Min will pick you up from the concierge desk of your centrally located hotel in Chiang Mai and drop you off after your experience.