Experience traditional Japanese food, culture and Japanese life with a professional cook Masayo in her cafe. Meet your host at her cafe in a beautiful, residential neighborhood of Kyoto. Masayo is a professional chef who attended one of the most famous culinary schools in Japan and has been teaching cooking for over two decades. Masayo harvests almost all her vegetables from a close friend's organic farm in Kyoto. She takes prides in using the freshest, highest quality ingredients from seaweed to bonito sourced from local producers. During your 2-hour cooking class, you will make Obentou (Japanese lunch box) that consists of a meat main dish, rice, and two side dishes. Meant to be tasty, healthy and eye-catching, Obentou is an important part of Japanese food culture. Learn Japanese cooking techniques of chopping, marination and stir-frying from an expert before enjoying the Obentou meal you helped prepare on beautiful Japanese dishes.
Meet your host at her cafe. Exact address and contact details can be found in the "Before you go" section in your ticket confirmation.
Meet your host at her cafe. Exact address and contact details can be found in the "Before you go" section in your ticket confirmation.
