Meet Caroline at Château de Vaux-le-Vicomte, a 17th century masterpiece located in Maincy, a 40-min drive from Paris. After a coffee and snack, drive 5-min to Caroline's farmhouse. Begin your culinary journey by walking through her garden (weather permitting) and discussing the menu for the day. Next, join Caroline in her traditional French kitchen to learn to cook a seasonal French meal. During your hands-on French cooking class, you might sauté spinach for a roulette or whisk an aioli, the key to a velvety monkfish bourride (iconic fish stew), create a delicious vegetable side and learn techniques involved in making your main dish. You will learn to cook 2-3 dishes from scratch during your cooking lesson that lasts about 2 hours. After cooking, sit down at the table to share the authentic French meal you helped prepare with Caroline. Caroline pairs your meal with wine! Please note that your meal may include dishes that Caroline may have prepared in advance. You may be joined by a friend of Caroline's or one of her children during your experience. After your meal, return to the chateau with Caroline for a quick tour of this gorgeous and historic landmark.
Meet your host Caroline at the entrance to Château de Vaux-le-Vicomte or the Melun train station (if you prefer). You will then drive together to her home for your French cooking class.
Meet your host Caroline at the entrance to Château de Vaux-le-Vicomte or the Melun train station (if you prefer). You will then drive together to her home for your French cooking class.
