This market tour involves a tour of the local supermarket where locals generally shop. Akiko will accompany you to a local supermarket located near the JR station. After you meet Akiko at the station she will take you the local supermarket, where she will show and describe the different ingredients used in Japanese cooking and seasoning. If you like, Akiko can help you purchase local ingredients that you can take back home from Japan.
After Akiko picks you up from JR Kasugai station, 20 minutes from Nagoya. You will join her in her homer kitchen to make classic Nagoya dishes. In your hands-on cooking class in Nagoya learn to make shrimp tempura in a rice ball or fried chicken Nagoya style and miso pork cutlet sandwich. You will also learn how to make dashi stock from scratch for the miso soup. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.
Akiko will be waiting at the general car waiting area (Toyota van) of the north exit of JR Kasugai station. Further instructions will be indicated on the ticket confirmation.
Akiko will be waiting at the general car waiting area (Toyota van) of the north exit of JR Kasugai station. Further instructions will be indicated on the ticket confirmation.
