Private Nagoya-Style Japanese Cooking Class in Kasugai with Akiko

5.0 (1 reviews) Aichi Prefecture, Japan
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Duration3h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesJapanese, English, Spanish
Private tourOnly your group will participate

Overview

Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.

Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants.

If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!

Options

Cooking + dinner
Cooking + lunch

What's included

  • Home cooked Japanese meal
  • Private Nagoya-style cooking class with your host Akiko
  • Local alcohol
  • Pick up from JR Kasugai station
  • Hotel pickup and drop-off

What to expect

  1. Traveling Spoon
    3h · Admission ticket included
    Private cooking class with host Akiko

Meeting and pickup

Meeting point

Akiko will be waiting at the general car waiting area of the north exit of JR Kasugai station. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details. Exact address can be found in your ticket upon booking confirmation.

End point

The tour ends at the host home.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (1)
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$110.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
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$110.00 per person
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