Private Moroccan Cooking Class in Casablanca with Hotel Transfers

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Fouzia loves cooking a variety of Moroccan dishes, however her favorite is the famous Tagine – it consists of meat, vegetables, and spices that are slow cooked. Fouzia and Mohamed are excited to welcome you to their home for a culinary experience; where you will have the opportunity to enjoy home cooked Moroccan dishes, learn about the local culture and discover the warmth of a Moroccan family.

Meet your host at your hotel and then drive together to their local market in Lissasfa. This is a guided market tour, with your licensed host and guide, Mohamed. After you buy a few ingredients at the market, walk back to their home for your Moroccan cooking class, before you sit down with the family to share a traditional Moroccan home-cooked meal! Join Fouzia in her small kitchen for a cooking class, that is a mix of a demonstration and a hands-on experience. In 1.5 hours you will learn to make chicken and lamb tagine. All the prep work will be done in the living room, and then you will move to the kitchen where you will watch as Fouzia cooks a traditional Moroccan meal.

Pickup details

You host will pick you up from the concierge desk of your central Casablanca hotel and drop you back to your hotel after the experience is over.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Mohamed speaks English, Spanish, Arabic and French and Fouzia speaks French and Arabic
• Private, personalized experience
• Menu may vary depending on the season
• Lactose free, gluten free, vegetarian and vegan options are available, please advise at time of booking if required