Yasue's gastronomic cooking class includes a wine pairing experience and a meal served on a beautiful table setting with Japanese tableware. Join Yasue in her home kitchen for your hands-on Tokyo cooking class. Roll up your sleeves and learn to cook 2-3 Japanese dishes from scratch. The cooking portion of your experience will last about 1 hour before you sit down and share the meal you helped prepare with Yasue.
Yasue offers a seasonal menu that may include dishes such as takikomi-gohan (Japanese style pilaf), rice ball, miso soup made with authentic dashi, chicken teriyaki and handmade tsukudani (seaweed in sweetened soy). Your Japanese dishes will be paired with wine that Yasue specifically chooses for your meal.
Meet your host directly at her apartment in Shinagawa. It's 12-minute walk from the Konan exit gate of JR Shinagawa Station or 5-minute walk from the central exit gate of Tennozu Isle station on the Tokyo Monorail line. Exact address can be found in the 'before you go' section in your ticket.
Meet your host directly at her apartment in Shinagawa. It's 12-minute walk from the Konan exit gate of JR Shinagawa Station or 5-minute walk from the central exit gate of Tennozu Isle station on the Tokyo Monorail line. Exact address can be found in the 'before you go' section in your ticket.
