Private Mexico City Cooking Class with Award Winning Chefs

5.0 (10 reviews) Mexico City, Mexico
Duration4h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesSpanish
Private tourOnly your group will participate

Overview

Discover modern Mexican cuisine during a private cooking class in Mexico City hosted in a beautiful family home in the upscale San Ángel neighborhood. Join award-winning chefs Marina and Geraldine for a hands-on culinary experience where you'll learn to prepare contemporary versions of traditional Mexican dishes using fresh local ingredients.

Learn to make dishes such as Mexican sopes with chorizo and quesadillas before sitting down to enjoy the meal you helped prepare, served with dessert and local drinks in a relaxed home setting.

- Private cooking class in a beautiful San Ángel home
- Learn authentic Mexican recipes
- Make dishes such as sopes, salsas and quesadillas
- Enjoy the meal you helped prepare with dessert and local drinks
- Gain insight into Mexican culinary traditions and techniques
- Upgrade to include a guided visit to a local Mexican market
- Learn to style your plates

Options

Market tour + Cooking + Dinner
Cooking Class + Dinner
Market Tour + Cooking + Lunch
Cooking Class + Lunch

What's included

  • Local alcohol
  • Private cooking class in a Mexico City home with award-winning chefs
  • Home-cooked Mexican meal
  • Hotel pickup and drop-off

What to expect

Join professional chefs and award-winning food stylists Mariana and Geraldine for a hands-on Mexican cooking class in their beautiful home in San Ángel, one of the city’s most historic neighborhoods. Your hosts blend expert instruction with a relaxed, welcoming atmosphere. During this immersive cooking class, you’ll help prepare 2 - 3 traditional Mexican dishes before sitting down to enjoy the meal together. Dishes may include handmade sopes, quesadillas with zucchini flowers, fresh salsas, guacamole, chiles en nogada, finished with a classic dessert like tres leches cake. Enjoy your meal in their serene garden, paired with local beer or tequila. Menus can be tailored to your preferences upon request.

If you choose the market tour option, your hosts will guide you through the lively Melchor Múzquiz neighborhood market, a short walk from their home. Spend 30 - 45 minutes exploring stalls filled with fresh produce, meats, spices, chiles, flowers, and prepared foods while learning about the ingredients that define Mexican cuisine. Pick up ingredients for your cooking class before returning to their home to begin cooking.

  1. Traveling Spoon

Meeting and pickup

Meeting point

Please meet Marina and Geraldine at their home in the San Ángel neighborhood of Mexico City.

Please refer to the “Before You Go” section of your voucher for the exact address, as the information above only includes the neighborhood and not the precise meeting location.

End point

Please meet Marina and Geraldine at their home in the San Ángel neighborhood of Mexico City.

Please refer to the “Before You Go” section of your voucher for the exact address, as the information above only includes the neighborhood and not the precise meeting location.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • Please note: this is not a professional cooking class, rather than an experience to visit an authentic, local home to meet a local person and share the culture and cuisine together.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (10)
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$99.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
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