A unique experience to see how typical Neapolitan sweets are prepared according to popular tradition. Babà, Struffoli, Casatiello, Neapolitan Pasticciotto, Pastiera, Graffe, and many others are part of the culinary tradition of our country. Who could teach techniques and secrets handed down from generation to generation better than a Neapolitan mother?
Please note that it's not the host's house address but the pick-up point, and the host provides pick-up and drop-off service to her house.
Please note that it's not the host's house address but the pick-up point, and the host provides pick-up and drop-off service to her house.