This experience will give you the opportunity to visit and discover "Acetaia la Vedetta," a farmhouse surrounded by greenery, with balsamic vinegar production, hospitality and restaurant.
Of course, you will have the opportunity to taste their products.
About your host Claudio: "I grew up with my mother who made fresh pasta every day following the traditional recipes of Modena, my father taught me to take care of the tradition of balsamic vinegar ... the union of the two traditions of Modena generates sublime combinations that I try to transmit together with my wife and my collaborators, to guests who come from all over the world."
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
