Get ready to dive into the heart of Italian cuisine with this hands-on pasta-making class in a charming New York City penthouse! If you love fresh pasta (who doesn't?), you'll craft two types: delicate tagliatelle and pillowy gnocchi, paired with two irresistible sauces— a rich saffron Bolognese and a zesty Sorrentina.
Your experience kicks off with Aperitivo Italiano—bruschetta, olives, and Prosecco to set the tone for a flavorful evening. Then, in a cozy studio designed by an architect and food lover, you'll knead, roll, and shape pasta while surrounded by the comforting aromas of Italian classics. The meal will conclude with a sweet ricotta and semolina cheesecake and an authentic Moka-brewed espresso. Buon appetito!
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.