Local host Nell welcomes you into her beautiful 200-year-old home in Edinburgh's Georgian New Town to immerse yourself in traditional Scottish hospitality. Learn to cook traditional Scottish classics and enjoy a delicious dinner after the class.
Start the evening with an introductory chat about Scottish cooking while you enjoy homemade cheese oatcakes and Edinburgh-distilled Rhubarb and Ginger Liqueur. You’ll get the chance to learn how to cook a traditional Scottish soup - Cullen Skink (smoked haddock, leeks, potato, and cream) and make your own delicious all-butter Scottish shortbread to take home.
You’ll have the opportunity to relax in Nell’s elegant living room and while she brings you a plate of Scottish haggis - meat or vegetarian served with creamy mashed potatoes and turnip - a Scottish dish you must try whilst in Edinburgh!
Sip on a dram of whisky, whilst the host recites the famous Scottish poem by Robert Burns - Ode to a haggis- and we'll toast our national dish. End the evening indulging in your shortbread creations with tea or coffee, and bring the rest of your shortbread home in a tartan-wrapped goodie bag!
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
