As you step into the timeless charm of our estate, you'll be greeted with the warmth of classic Italian hospitality and a cup of Italian-style coffee, made with "moka". We’ll explain the story of our Villa and how we produce our wine and Extra V. Olive Oil. As you're guided through the property and vineyard, you will have the opportunity to pick some fresh veggies and aromatic herbs from our vegetable garden. Additionally, you'll be able to try our Extra V. Olive Oil, produced on the villa by Lulu’s family for 3 generations, with 100% Coratina olives from Apulia.
Then it’s time to wash our hands, wear the aprons, and start the Cooking Experience! Under the guidance of our experienced chef, Lucrezia, you'll delve into the secrets of preparing a complete menu inspired by centuries-old Italian culinary traditions, including homemade pasta, using Lulu’s Grandmother's recipe.
Then it’s time to enjoy the fruits of your labor, having a delicious meal with a view, and tasting our homemade wine!
Meeting point: Via Senese, 2, 50124 Firenze FI (in front of Credem Bank)
Information: Guests will be picked up in Florence from our driver, who will take them to the location where the event will take place, that is "Strada Morrocco 36, Tavarnelle in Val di Pesa". After the event, guests will be taken back to the meeting point in Florence.
