Together we will prepare typical Italian dishes in the framework of a classic Italian lunch or dinner, i.e. a whole multi-course meal, so we learn how to make apetizing starters, traditional Italian second courses (usually a meat course but can be vegetarian) and delicious desserts, as well as the famous Italian “primo”, the first course which is generally most beloved part of the meal, with hand made pasta, gnocchi or similar yummy dishes... generally with a sauce based on seasonal fresh veg from our kitchen garden. At the end of the class we eat these delicious dishes, accompanied by our own Chianti Colli Senesi wine, all together in the best Italian tradition.
You can drive right up and park in the restaurant car park, then come on upstairs to our farmhouse kitchen.
You can drive right up and park in the restaurant car park, then come on upstairs to our farmhouse kitchen.
