Discover the flavors of the French Riviera with this immersive, hands-on cooking class in Nice. Guided by a passionate local chef, you’ll prepare a refined multi-course menu while learning essential culinary techniques and the art of balancing flavors.
Each participant cooks every dish from start to finish, making this a truly engaging and practical experience. The class focuses on key gestures, techniques, and flavor harmony—without wasting time on unnecessary technical details.
Enhance your experience with a guided visit to a local market, where you’ll explore seasonal ingredients and discover the richness of Niçoise culinary culture before heading to the kitchen.
The class takes place in a comfortable, air-conditioned kitchen with a lovely view over a garden—an ideal setting to cook, learn, and enjoy.
There is a window with the name of the chef Aude written on it.
There is a window with the name of the chef Aude written on it.
