You will roll on your sleeves and learn to prepare the two main types of dough: egg (all uovo) mostly for filled pasta, flour-and-water (allacqua), gnocchi and some typical sauces. Every student
You will learn how to prepare the real south-Italian MEATBALLS with the tomato sauce, the Apulian MEAT ROLLS, and POLLO GRILLETTATO (the chicken NONNA way with tomatoes, capers and olives)
You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory and others