A trip to Italy isn’t complete without tasting at least one pasta dish… and in this experience you’ll learn to make two!
Your local operator will guide you as you roll fresh sfoglia by hand and prepare two delicious types of filled pasta from scratch.
To finish, you’ll also master Italy’s most beloved dessert: tiramisu.
Enjoy a welcoming Italian aperitivo before diving into this fun, hands-on cooking class with fellow travellers.
The experience takes place in a peaceful home near the sea, surrounded by a beautiful garden and filled with the aromas of traditional family recipes. Your hosts cherish their culinary heritage and draw inspiration from old recipe books passed down through generations. They love gathering guests around their table, sharing good food and the stories behind it. One still fishes just like her grandfather once did and rises early to bake fresh bread; the other harvests fruits and vegetables from the garden to prepare jams and homemade liqueurs.
This activity is offered Italy’s oldest network of home cooks, present in over 500 cities and dedicated to preserving regional traditions through authentic, home-based culinary experiences
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
