Immerse yourself in the genuine flavors of Reggio Emilia with a hands-on cooking experience in a warm and welcoming local home.
The experience begins with the preparation of two iconic dishes from the Emilian tradition: a fragrant focaccia enriched with ciccioli and lardo, and the beloved erbazzone, a rustic savory pie filled with greens and Parmigiano Reggiano.
Guided step by step, participants actively take part in every stage of the process, discovering the secrets behind these time-honored family recipes.
Once the dishes are ready, enjoy a relaxed tasting moment paired with a glass of Lambrusco or Spergola, two typical local wines that perfectly complement the meal.
Surrounded by the aromas of freshly baked dough and the warmth of Emilian hospitality, this experience offers an authentic journey into the heart of regional home cooking — simple, genuine, and unforgettable.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authenticity no restaurant can match. Join us to cook, taste, and enjoy Reggiolo like a local!
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
