Start at 12pm english
start 4.30pm english
You will be guided by friendly and passionnate cheese masters ; discover and taste a wide variety of cheeses and wines.
The tasting itself will happen in the 17th century cellar of the Museum : a quiet and dedicated room to taste and learn everything about cheese and wine !
At the Living Cheese Museum - 39 rue Saint-Louis en l'île - 4e arrrondissement.
Subway stations : Pont-Marie, Saint-Paul or Hôtel de Ville
(near Notre-Dame)
At the Living Cheese Museum - 39 rue Saint-Louis en l'île - 4e arrrondissement.
Subway stations : Pont-Marie, Saint-Paul or Hôtel de Ville
(near Notre-Dame)