Semi Private Pizza Making Class with Wine and Suppli

Enjoy this exclusive pizza-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Please inform us in the additional notes box at checkout of any food allergies
• Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.
• All of the dishes can easily be made vegan by excluding the cheese
• The experience is curated and crafted by our expert chef from the hit TV series Masterchef Italia together with a team of local experts.