Learn to cook 2 Portuguese pastries - Pastel de Nata + Travesseiro de Sintra, two specialties from the Lisbon region.
Welcome to our pastry shop "Casa dos Ovos Moles em Lisboa", we are specialized in "Ovos Moles" a Portuguese tradition with 500 years old.
You will learn to cook the whole process from the scratch, inclusive the puff, and by hand. First we cook it and in the end we taste it with Porto whine or Ginja liquour, tchim, tchim! You know know these pastries were created inside the Portuguese monasteries? We tell you the History!
In Chiado district, near Carmo Convent.
In Chiado district, near Carmo Convent.