Learn how to make NERIKIRI, one of the highest quality WAGASHI typically used in tea ceremonies. Also discover how to make MITARASHI DANGO, one of Japan's most popular traditional mochi sweets.
Matcha-flavored “NERIKIRI”
First, you'll learn how to make Nerikiri dough from scratch. Next, you'll add matcha powder to the dough to give it a delicate color and flavor, then draw a beautiful leaf pattern. Finally, you'll shape the NERIKIRI beautifully using traditional techniques.
Sweet soy sauce flavored mochi “MITARASHI DANGO”
Furst, you'll learn how to make mitarashi dango dough from scratch. Next, you'll shape the dough into balls, boil and skewer them, then pan-fry the surface. Finally, you'll make mitarashi sauce (sweet soy sauce flavor) and pour the sauce over it to complete the dish.
Please come directly to our building (BANIX Kitahorie). Enter the entrance through the black automatic door and call 601 on the intercom.
Please come directly to our building (BANIX Kitahorie). Enter the entrance through the black automatic door and call 601 on the intercom.
