Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class

Step into our cozy cooking school in Bologna's historic center and learn to make authentic lasagna and homemade gelato.

You'll start by making fresh pasta with spinach, just like it’s traditionally done in Emilia-Romagna. Then, you’ll make béchamel sauce and assemble your lasagna with layers of pasta and a slow-cooked Bolognese ragù, prepared in advance following the classic method.

While the lasagna is baking, you’ll move on to gelato. With the help of your instructor, you’ll prepare one or two seasonal flavors using fresh ingredients and simple techniques you can replicate at home.

As the final step, enjoy an aperitivo with local wine, mortadella, and regional cold cuts. Then sit down together to taste the lasagna and gelato you’ve made.

At the end of the class, you'll receive a recipe booklet with all the dishes prepared and some additional Italian classics to try back home.

1. Bologna

• Public transportation options are available nearby
• Minors must be accompanied by an adult. Children under 14 years old can’t join this activity.
• This activity is guaranteed with a minimum number of 2 participants.
• Please let us know if you have food allergies or dietary requirements.
• Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
• This activity runs rain or shine
• Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.