3 Hour 30' Cooking Class: Duration: 3 hours 30'
Meeting point: Meet your Chef at CiaoFoodies Hub, at La Cucineria
Via della Mattonaia 19r, Firenze
Express Cooking Class: Duration: 2 hours 30'
Meeting point: Meet your Chef at CiaoFlorence Sales Office - Via Cavour, 18 Black
Cooking Class + Market Visit: Duration: 4 hours 30'
Meeting point: Meet your Chef at CiaoFoodies Hub, at La Cucineria
Via della Mattonaia 19r, Firenze
To all pasta lovers: this is the perfect experience for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn to make tagliatelle, ravioli, and tiramisù from scratch. Meet in central Florence and, in the morning class (except Sundays and holidays), follow the chef to the lively Sant’Ambrogio Market to pick fresh local ingredients. Back in the kitchen, it’s aprons on! Start by preparing classic sauces like ragù and tomato, then knead the pasta dough using just eggs and flour. While the dough rests, you’ll learn to make a creamy, authentic tiramisù. After a quick break with Tuscan appetizers and stories about Italy’s rich culinary heritage, it’s time to roll out your dough and shape it into perfect tagliatelle and ricotta-filled ravioli. Once everything is cooked and ready, sit down and enjoy the meal you made, paired with house wine. A hands-on, delicious adventure into the heart of Italian cuisine: buon appetito!
PLEASE READ CAREFULLY:
The meeting point changes according to the option selected:
Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED
Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED
Pasta & Tiramisù Class 2h 30': Via Cavour 18 BLACK
PLEASE READ CAREFULLY:
The meeting point changes according to the option selected:
Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED
Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED
Pasta & Tiramisù Class 2h 30': Via Cavour 18 BLACK