Tokyo Washoku 4-hour Cooking Class: From Market to Table

headline：A hands-on cooking adventure in Tokyo: shop, cook, and enjoy Japanese dishes with local guide.

- Shop at a local supermarket with your guide. They'll share tips on selecting ingredients.
- Prepare traditional Japanese foods like makisushi (rolled sushi), miso soup, dashimaki tamago (rolled omelet), and nasu dengaku (grilled eggplant skewers) from scratch—your guide will teach you everything from cutting techniques to cooking methods.
- A local guide who loves cooking shares their knowledge and passion for Japanese cuisine.
- Enjoy cooking and dining together in a friendly atmosphere at a dedicated cooking studio.
Tour ends at the Cooking Studio (You may also visit Kappabashi Dougu Street afterward on your own.)

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Vegan and vegetarian are welcome. (We arrange ingredients and cooking process.)
• The itinerary for this tour includes some locations that are not accessible by a wheelchair or stroller.
• Please inform us at least one day before the tour if you have any dietary requests or allergies to mention. Requests made on the day of the tour cannot be accommodated.
• Please note that there may be other participants
• Out of respect for our other guests and to ensure the best tour for everyone, we must start the tour on time.
• You will not be able to join the tour, receive a refund, or reschedule if you are late and miss the group.
• Free date/time changes are available up to 24 hours before the tour's start time.
• Cancellation after the tour's start time or no-show will not be eligible for a refund or date/time change
• We will start the tour on time. If you are more than 5 minutes late without contacting us, it will be considered a cancellation, and no refund will be provided.
• If you cannot eat eggs, your food selection will be reduced from four types to three.
• Please note that we are unable to guarantee allergy-free or cater to dietary restrictions as the food is prepared in kitchens that do not belong to MagicalTrip. Additionally, there may be instances where substitutions are not possible at certain stops; however, we will make every effort to compensate at different stops throughout the tour.
• Japan's climate has become more extreme, with summer highs reaching 40°C (110°F) and winter lows dropping to -5°C (20°F). Please prepare accordingly for the tour.