Course Description
• Meeting at Porta Messina Restaurant 10.00 o’clock
• Coffee break
• Consignment of Apron, embroidered with our logo and start of the course
• Home Made Bread, Pasta and other preparation
• After Bread Cooking, Tasting of different types of Bread, Cheese and Salami with Sicilian Wines
• Typical Sicilian Dishes preparation, followed by the Chefs help and by our staff
• Lunch with more or less 4-6 dishes, cooked by attendees of our course with the help of our Chef
• Consignment of official Certificates