Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Spanish
Group sizeUp to 12 travelers
Overview
Embark on a three-hour journey through Cabo San Lucas to uncover its best-kept seafood secrets, paired with local beers!
Beyond its famous beaches and nightlife, Cabo boasts a vibrant food scene rooted in traditions and coastal flavors that most visitors miss.
This tour takes you off the beaten path to four local favorites where fresh, authentic tastes embody the spirit of Baja.
Led by a local guide, you’ll learn the stories and techniques that define Cabo’s seafood culture, with each stop offering unique flavors and insights into the region’s heritage.
Each dish is paired with a local beer, adding a refreshing touch to every bite and enhancing Baja’s distinct flavors.
Ideal for those seeking an authentic adventure, this small-group tour (up to 10 people) is perfect for friends, families, or couples eager to explore Cabo’s culinary side.
What's included
Beer
Local guide
Tips for the waiters at restaurants
Soda/Pop
Lunch
Bottled water
Transportation to and from the meeting point
What to expect
50m
At this stop, we’ll savor tacos de pescado or camarón, made with fresh, perfectly cooked fish or shrimp, topped with crisp cabbage, a drizzle of tangy sauce, and a squeeze of lime—all wrapped in a warm tortilla. We’ll also taste almeja chocolata, a prized local chocolate clam known for its delicate and slightly sweet flavor. To complete the experience, enjoy a refreshing local beer that pairs beautifully with the coastal flavors of this stop
50m
At this stop, we’ll enjoy a tostada de jaiba, a crispy tortilla topped with fresh, seasoned crab meat, layered with slices of avocado, and garnished with cilantro and a touch of lime for a burst of flavor. Pair this light and refreshing dish with an ice-cold beer, the perfect complement to the seafood’s delicate taste and a true coastal delight.
50m
At this stop, we’ll dive into ceviche mixto, a refreshing blend of shrimp, fish, and other seafood marinated in fresh lime juice, mixed with tomatoes, onions, cilantro, and a hint of jalapeño for a touch of heat. Each bite is a burst of citrusy, zesty flavors that embody the best of coastal cuisine. Pair this with an ice-cold beer for the ultimate combination, enhancing the vibrant flavors of this classic dish.
25m
We’ll end our food journey on a sweet note with paletas, traditional Mexican ice pops made with fresh fruit, creamy milk, or even indulgent chocolate. Choose from flavors like tangy mango, sweet strawberry, or refreshing coconut. These frozen treats are the perfect way to cool off and savor the final moments of our culinary adventure!
Meeting and pickup
Meeting point
Outside PEMEX GAS STATION at the corner of Leona Vicario & Felix Ortega
End point
Outside PEMEX GAS STATION at the corner of Leona Vicario & Felix Ortega
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Important Note: We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks.
We can accommodate dietary restrictions such as pescatarian and gluten-free. If you have dietary requirements. Please indicate it to the special requirements at the time of booking.
Not wheelchair accessible due to the irregularity of the sidewalks in downtown Cabo San Lucas
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
