Begin your journey at a picturesque farm nestled within the islands, where lush coffee plantations, fruit trees, and hydroponic vegetables thrive in harmony. With a warm welcome from the farm owner, who shares insights into the unique challenges and rewards of cultivating coffee in this extraordinary ecosystem. Learn about the meticulous process of coffee harvesting, from bean to cup, and gain a deeper appreciation for the craftsmanship involved in producing Galapagos Coffee.
Next, immerse yourself in the sensory delights of coffee tasting, conducted through the meticulous V60 brewing process. Savor the rich aromas and distinct flavors of two carefully selected Galapagos Coffee blends, each telling its own story of the island's terroir and dedication to quality.
As you sip, surrounded by the natural beauty of the farm and its sustainable practices, you'll feel a connection to the land and its people. This Galapagos Coffee experience offers not just a taste of exceptional coffee but also a glimpse into the dedication and passion that define local agriculture in the Galapagos Islands.
Pick up from hotels in Puerto Ayora only.
