From the moment you arrive, your expert pastry chef welcomes you into a cozy Parisian kitchen and introduces the art of the madeleine — France's beloved shell-shaped little cake.
You'll start by discovering the simple, quality ingredients behind every great madeleine, weighing and measuring them together like real French bakers. Next, you'll whisk and fold the batter by hand, learning the techniques and little secrets that give madeleines their signature light texture and golden "bump."
Then comes the fun part: filling your piping bag and carefully piping the batter into the traditional madeleine molds. Once they're in the oven, you'll watch your creations rise and turn golden before pulling out a fresh, warm batch.
Finally, you'll gather around the table to taste your homemade madeleines together — and you'll leave with a box of your own creations to enjoy later, plus the recipe and skills to bake them again at home.
The atelier is on the left of the large green door, where the glass is frosted.
Please go inside and ask for the pastry chef.
The atelier is on the left of the large green door, where the glass is frosted.
Please go inside and ask for the pastry chef.
