Super Chianti 2 wineries & meat feast @ Dario Cecchini—max 8 pp

5.0 (327 reviews) Florence, Italy
Duration7h
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 8 travelers

Overview

This day trip is to explore the flavors of the land just south of Florence with its traditions for great wine, olive oil, cheese & meats.

We visit two distinct organic wineries, and you will come to understand the concept of terroir, and you will learn how Chianti & Chianti Classico is made. Your Grape guide will explain how to distinguish the characteristics of the wines in your glass.

Lunch is an exceptional feast at famous butcher Dario Cecchini with traditional dishes and Steak.

Return with the fondest of memories of Tuscany's wine country.

What's included

  • Alcoholic Beverages
  • Wine tasting (around 10 wines)
  • Lunch
  • Hotel pickup and drop-off excluded
  • Gratuities

What to expect

  1. Grape Tours
    15m · Admission ticket included
    We meet at the Grape Tours' office 15 minutes before start, and this is the drop-off point, too.
  2. 1h 30m · Admission ticket included
    A tour & tasting of the winery
  3. 1h 30m · Admission ticket included
    Lunch at famous butcher Dario Cecchini
  4. Greve in Chianti
    15m
    Stop for a stroll

Meeting and pickup

Meeting point

We meet at our cheese & wine bar in Florence called Formaggioteca Terroir (Via dei Renai 19) - around 15 minutes before tour start.

End point

We meet at our cheese & wine bar in Florence called Formaggioteca Terroir (Via dei Renai 19) - around 15 minutes before tour start.

Additional information

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Minimum age is 18 years

Cancellation policy

All sales are final. No refund is available for cancellations.

Reviews

5.0 (327)
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€275.00 per person
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