Live an authentic gastronomic experience in Montepulciano, in the heart of Tuscany. Every Thursday morning, the weekly Point of Sale becomes the starting point for a journey through the local flavours. Together with an Expert chef, you will stroll through the stalls, choose fresh, seasonal ingredients and discover the stories, traditions and secrets of Tuscan cuisine directly from those who live it every day. It is not just a visit to the Point of Sale, but a true ritual made of perfumes, meetings and local products.
After shopping, the experience continues in the historic center, inside an elegant period building, where you will take part in a practical and engaging cooking class. Guided step by step, you will prepare a complete menu of Tuscan tradition: appetizer, fresh handmade pasta and dessert.
At the end of the lesson, you will enjoy lunch prepared together with the group, accompanied by a glass of Montepulciano wine. An experience designed for those who want to experience Tuscany in an authentic, convivial and immersive way, going beyond simple tasting.
Meet the chef at the Poggiofanti Gardens
Meet the chef at the Poggiofanti Gardens
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