During this hands-on cooking class, you will learn how to prepare traditional Tuscan dishes using fresh local ingredients, with a menu that may vary slightly depending on seasonal availability.
You will prepare a typical appetizer, fresh handmade pasta with its traditional sauce, and a Tuscan dessert, discovering the basics of home-style cooking and time-honored techniques.
At the end of the class, you will enjoy the lunch or dinner you have prepared, paired with a glass of local wine, in a relaxed and convivial atmosphere.
The Farmhouse in Valdichiana Senese where the class will take place will be communicated upon confirmation of the booking.
The Farmhouse in Valdichiana Senese where the class will take place will be communicated upon confirmation of the booking.