During this hands-on fresh pasta class, you will learn how to make pici and tagliatelle from scratch, using simple ingredients like flour and water.
You will prepare two types of pasta and pair them with traditional Tuscan sauces, then enjoy the dishes you have made with a glass of local wine.
The farmhouse where the cooking class will take place will be communicated after booking confirmation.
The farmhouse where the cooking class will take place will be communicated after booking confirmation.