This hands-on experience is designed for food lovers who want to do more than just taste Moroccan cuisine—they want to learn the secrets behind it. Led by a passionate local host, you will dive into the heart of traditional cooking in a warm, welcoming environment.
What to Expect:
The Essentials: Learn the delicate art of spice blending and the traditional techniques used to create Morocco’s most iconic dishes.
Hands-On Creation: Under expert guidance, you’ll prepare a full traditional meal from scratch, including slow-cooked Tagines, vibrant fresh salads, and the famous Moroccan Mint Tea.
Culture & Conversation: As you cook, your host will share the history, cultural tips, and family stories behind each recipe, offering a deep connection to the local way of life.
A Communal Feast: The best part! Once the cooking is done, sit down in a relaxed, friendly atmosphere to enjoy the delicious meal you’ve created.
The Pickup will be from the old medina of Fes
